The wonderful, kind and gorgeous Nuria from Spanish Recipes is holding an event titled “BlOg YOur Omelet”. She’s asking for people to submit their favourite recipes with eggs and this is my entry for it. I have decided to offer my version of “frittata”. Well, it’s not really a frittata in the real sense…more like [...]
“Christos Anesti” !
Just wanted to wish everyone the best for Greek Easter.
I hope everyone is indulging in red eggs, tsoureki and koulouria. Have a great day and take it easy on the lamb!
All the best!
Peter
“Loukaniko” is the Greek word for sausage. The best way for me to describe it would be to compare it to the Spanish chorizo, without any offence to the Spaniards. Loukaniko is full of porky goodness (Heather are you listening?…LOL!) often flavoured with fennel seeds or orange peel. It’s a dry sausage and its usually [...]
Aaaahh!!! The humble egg. The controversy that surrounds this food item is amazing. I like to think of it as the “Paris Hilton” of the food world. One week loved, another week vilified. Lots of special appearances in many countries’ recipes around the globe. Nutritionists and food experts love talking [...]
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