Souvlaki For The Soul

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Posts Tagged ‘eggs’

Loukaniko

By Peter G • Aug 15th, 2008 • Category: Greek Food, Recipes

“Loukaniko” is the Greek word for sausage.  The best way for me to describe it would be to compare it to the Spanish chorizo, without any offence to the Spaniards.  Loukaniko is full of porky goodness (Heather are you listening?…LOL!) often flavoured with fennel seeds or orange peel.  It’s a dry sausage and its usually [...]


EGGS…ELLENT

By Peter G • Jan 28th, 2007 • Category: Recipes

Aaaahh!!! The humble egg. The controversy that surrounds this food item is amazing. I like to think of it as the “Paris Hilton” of the food world. One week loved, another week vilified. Lots of special appearances in many countries’ recipes around the globe. Nutritionists and food experts love talking [...]