by Peter G
Recipes
I’m currently in a very experimental mood. My latest kitchen experiments have me feeling more like a mad scientist than your average home cook. After discovering the joys of making raspberry vegan ice cream, I was forced to up the personal ante a little more. I had planned a small brunch in my already cramped apartment for a few people. In my head, I envisioned a “buffet style” menu. Fruit [...]
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by Peter G
Recipes
Yes, even I was skeptical. It’s a term I don’t often use to describe myself, but in this case it’s true. If you had told me a few months ago that you could make ice cream using frozen bananas and an avocado (of all things!) I would have laughed in your face! And probably dismissed you in the process. Now it’s me who has egg (or should I say ice [...]
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