Aaaah! I gave in! After eating enough tangelos to last me a life time, I still had many leftover. There they were, on the counter, staring at me in their big brown bowl. I tend not to bake very much as I usually prefer savoury dishes over sweet ones. I didn’t want to complicate things [...]
I take my citrus seriously. Seriously! My latest farmers market haul included the usual winter goodies of oranges, lemons and tangelos. It had been ages since I had eaten tangelos and I really wanted to share my experience with them with you. They’re a cross between an orange and a grapefruit, full of juicy goodness. [...]
One, two or three!
What do you do when you have leftover ingredients from the Joust? And a fridge full of unused fruit? You make fruit salad! Or as “modern” publications call them….Fruit Cups. Seriously though, its a good way to increase your fruit intake. Chop up a whole batch [...]
Pixie from “You Say Tomatoh, I Say Tomayto” and Rosie from “Rosie Bakes, A Peace Of Cake” are holding a food blogging event titled “Putting Up”. These lovely lasses are asking for us to submit recipes relating to home made preserves, jams, jellies, curds, butters etc… I recently had the pleasure of making [...]
I only realised the other day that I had officially forgotten to thank Ivy on my own blog, for giving me an “excellent Blog” award. Oops! I’m so sorry for that. I know I left a comment in your comments section but I realised I hadn’t done that here. Thank [...]
Passionfruit
Whilst I was at the markets recently I picked up a whole box of passionfruit. The colours and aromas were so intense I had to just get it. So after spooning it on my breakfast cereal every morning, I still had half a box left. “What will I do with the [...]
