by Peter G
Recipes
Somebody commented the other day (via email) that I had been doing a fair bit of baking lately. I assured the reader that I would be including a few savoury recipes soon. It’s just that, with the colder weather, I’ve really been enjoying being indoors and cooking to my heart’s content. And I suppose comfort food is the first thing that I turn to. Rich braises, lots of red wine
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by Peter G
Recipes
I couldn’t resist these mandarins at the market the other day. Real mandarins, with branches and leaves. No glossy, plumped up “wrapped in plastic” specimens here. The man who sold them to me had a perplexed look on his face when I said I would be photographing them! And they were a delight to eat too. Juicy, with
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