Whenever I heard the word “papoutsakia” in Greek cooking, I would fall into mad hysterics. To anyone who doesn’t speak Greek, “papoutsakia” literally translates as little shoes! Me: what’s for dinner tonight? Dad: papoutsakia Me: LOL! And on it went! Basically to the uninitiated, the dish is eggplants stuffed with cooked mince meat and topped with a cheesy, béchamel sauce. The dish receives its name because the eggplants look like [...]





Hi! I'm Peter. Welcome to Souvlaki For The Soul. My "little" space on the web. My blog is choc full of recipes, travel stories and photos. Have a good look around and enjoy your time here. Cheers!