June 30, 2010
Recipes
When I first heard the name Cavolo Nero I honestly thought somebody was talking about an Italian opera singer. Well, I was partly right. Cavolo Nero is of Italian origin and mostly found in the Tuscany region. It has dark green leaves that are almost black in colour and each leaf has a tough central [...]
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December 2, 2009
Recipes
Where would we be without “pita”? In this instance I refer to pita as meaning a Greek pie-very similar to my spanakopita or spinach and fetta pie. Pites (plural) in Greece come in many shapes and forms and are very much dictated by regionality, ingredients and local customs. Anyone (you know…those people who proclaim [...]
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