This is a simple “throw everything together” kind of pasta dish that I enjoyed a few weeks ago and only got around to posting now. Remember when I prepared last month’s Joust entry and I used prawns? Well I had so may leftover that I had to use them quickly. A great idea came to [...]
Parsley Pesto…very versatile
I came back from the markets the other day with bunches of fresh parsley wanting to make the classic Lebanese dish “tabouleh”. A good look at the weather had me thinking otherwise. So after a change of plans I utilised the fresh parsley by making a gremolata for my lamb shanks. [...]
Chicken drumsticks with rosemary and lemon
The weather’s gone haywire. Here we are midway through autumn and its gloriously warm with temperatures in the mid 20’s. A few weeks ago I started to see brown and red leaves on the trees and today I see flowers in beautiful bloom! Anyway, I was in [...]
