If you placed lamb, chicken or beef in front of me naturally I would go for the lamb. I love its flavour especially when cooked the “Greek way”; using lemon juice, olive oil and oregano. Like anything though, it’s good to take a break otherwise things can get quite monotonous and boring. For the first time in a long time, I prepared a roast beef for a dinner party I [...]




Hi! I'm Peter. Welcome to Souvlaki For The Soul. My "little" space on the web. My blog is choc full of recipes, travel stories and photos. Have a good look around and enjoy your time here. Cheers!