I will apologise to any vegetarians now if you find this post offensive. Or maybe not! My name is Peter and I’m a lamboholic! Yep! That’s right. It’s an addiction. It’s become so expensive to buy this stuff right now that I couldn’t resist these beautiful cutlets when I saw them at the butchers the [...]
Melt in the mouth shanks with soft polenta
I was looking to make a dish to unleash the carnivore within. One that would suit the current “cold snap” as it’s referred to on the news. What’s better than slow cooking some meat on the bone and mopping up all the juices with some crusty [...]
Prepping the lamb…and the finished dish.
This is my entry for the Royal Foodie Joust. Jenn, who hosts this monthly competition has given us “foodies” a chance to get creative with a monthly challenge. Last months winner who chose this months 3 ingredients, chose cinnamon, lentils and eggplant (aubergine). Great combination! So [...]
Greek style steak sandwich…with tzatziki
Woah! The tzatziki recipe I posted the other day certainly had a lot of “passionate” responses. It was good to see. Everyone loves their food and has a particular way of preparing tzatziki. I learnt a few things myself and this is why I love blogging. [...]
Dukkah Crusted Lamb
A friend noted the other day that I had been cooking a fair few salads here on my blog. He said it would be good if I could do some more meals with “bite”. I interpreted that as meaning he wanted some meals that were a little more “filling”. So [...]
