Moroccan Style Spiced Lamb with Lentils and Baba Ghanoush
By Peter G • Jan 28th, 2008 • Category: Recipes
Prepping the lamb…and the finished dish.
This is my entry for the Royal Foodie Joust. Jenn, who hosts this monthly competition has given us “foodies” a chance to get creative with a monthly challenge. Last months winner who chose this months 3 ingredients, chose cinnamon, lentils and eggplant (aubergine). Great combination! So [...]
