July 3, 2009
Recipes
It’s blowing outside.
It’s cold.
And all I feel like doing is making a batch of soup and enjoying it with some sourdough rye bread. I used some butternut pumpkin (squash) and thickened it with some red lentils. It’s spiced up with some fresh chili, garam masala and ground cumin. Enjoy your weekend everybody!
RECIPE FOR PUMPKIN SOUP [...]
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January 28, 2008
Recipes
Prepping the lamb…and the finished dish.
This is my entry for the Royal Foodie Joust. Jenn, who hosts this monthly competition has given us “foodies” a chance to get creative with a monthly challenge. Last months winner who chose this months 3 ingredients, chose cinnamon, lentils and eggplant (aubergine). Great combination! So [...]
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