Posts tagged as:

meat

Thumbnail image for Chickpea “Flatbreads” with Pork Souvlaki

Chickpea “Flatbreads” with Pork Souvlaki

March 18, 2010 Greek Food

Unlike my previous recipe for souvlaki (which you’ll have to buy this book to find out how to make it) this one utilises pork.  Pork is the traditional meat used to make souvlaki, that you find in Greece.  Personally, I prefer lamb but this is just as good. It’s all good!  Back in January,

37 comments Read the full article →
Thumbnail image for A Little Story…That Ends With A Burger

A Little Story…That Ends With A Burger

August 21, 2009 Personal

This is going to be an “all over the place” post.  Just wanted to share some of my recent pics that I have been taking with my new Polaroid 779 film and my new medium format camera.  There’s a whole new area of photography I want to explore.  Film just has this beautiful aesthetic about [...]

19 comments Read the full article →
Thumbnail image for Baked Beef Ragu

Baked Beef Ragu

June 24, 2009 Recipes

With the colder weather in full swing I’ve been further experimenting with slow braises and casseroles.  The above dish is a result from playing around in the kitchen.  As I stated in my beef stifado recipe I like to use chuck steak in my casserole cooking.  It’s a cheap cut of meat, with a good [...]

36 comments Read the full article →
Thumbnail image for Rack of Lamb-Greek Style

Rack of Lamb-Greek Style

April 28, 2009 Greek Food

Oh!  Let’s see…Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked.  A little late I know, but hey no one said this was a race or a competition.  And really, you don’t need a special event to eat and enjoy this dish.  It makes [...]

43 comments Read the full article →
Thumbnail image for I “can” Lamb Salad

I “can” Lamb Salad

March 31, 2009 Recipes

Yes, it’s another lamb recipe!  Have a good look around my blog and you will find a number of recipes for it.  I am addicted to it!  I love everything about it and it probably has to be my favourite meat.  This is my third salad in a row and I can tell you this [...]

26 comments Read the full article →