meat

Thumbnail image for How to make Barbecued Ribs in the oven

How to make Barbecued Ribs in the oven

by Peter G Recipes

When the fire alarm went off, I knew I had gone too far. I’m sure you’ve had a ”perfect” idea only to find out later that perhaps some things should never be attempted. Let’s back track. I like living in my ”small-ish” inner city pad.  But hate the fact that the balcony is enclosed. Just before the recent blog dramas, I decided to make barbecued ribs.

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Thumbnail image for Making the “classics”-Veal Schnitzel

Making the “classics”-Veal Schnitzel

by Peter G Recipes

Is there anyone who doesn’t like schnitzel? (apart from vegetarians for obvious reasons!). There is something very attractive about quickly pan fried meat, coated in a shell of crispy breadcrumbs. When I think of schnitzel I think of a “classic” dish. One that has been around for a long time and has had its fair share of interpretations. This classic made an appearance in our home at least once a [...]

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Thumbnail image for Pork Cutlets with a Mustard Cream Sauce

Pork Cutlets with a Mustard Cream Sauce

by Peter G Recipes

The last few weeks have been a bit of a haze.  I’ve had a few things going on personally and combine that with recent events that occurred in Japan it really makes you step back and think.  It’s been one natural disaster after the other! Hey Mother Nature give us a break! With all the travelling I do, I love nothing more than to be able to step back in [...]

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Thumbnail image for Roast Beef with Chimichurri

Roast Beef with Chimichurri

by Peter G Recipes

If you placed lamb, chicken or beef in front of me naturally I would go for the lamb.  I love its flavour especially when cooked the “Greek way”; using lemon juice, olive oil and oregano.  Like anything though, it’s good to take a break otherwise things can get quite monotonous and boring.  For the first time in a long time, I prepared a roast beef for a dinner party I [...]

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Thumbnail image for Photo friday-”Surf and Turf”

Photo friday-”Surf and Turf”

by Peter G Personal

Christmas day lunch?  A flashback to the 70′s?  A modern day revamp of “surf and turf“?  All of the above.  I haven’t had this combination of meat and seafood in years.  I predict it

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