Lots of asparagus…
Well, the self confessed and appointed “King of Carbs” has had carb overload. Ok, I’m sick of the house smelling like a bakery and I can’t be bothered sweeping any excess flour that I might have missed. Seriously I’ll give the bread baking a break and return with my “breads [...]
A variety of mushrooms
Mushrooms have often been labelled as “meat for vegetarians”. They do tend to have a “meaty” like texture and they are another versatile ingredient that can be enjoyed either hot or cold. When I was at the local markets the other day, I saw a whole variety on display. [...]
Mushroom on Crostini with Ricotta
Continuing in my series of xmas party foods, I present another simple, delicate creation. Mushrooms on crostini with ricotta. Crostini are basically pieces of sliced bread that have been toasted. You can use a baguette to do this and each piece is perfect for your guests to pick [...]
