by Peter G
Recipes
Lots of asparagus… Well, the self confessed and appointed “King of Carbs” has had carb overload. Ok, I’m sick of the house smelling like a bakery and I can’t be bothered sweeping any excess flour that I might have missed. Seriously I’ll give the bread baking a break and return with my “breads of the world” series in the near future. Thanks to everyone who left wonderful comments about my [...]
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by Peter G
Recipes
A variety of mushrooms Mushrooms have often been labelled as “meat for vegetarians”. They do tend to have a “meaty” like texture and they are another versatile ingredient that can be enjoyed either hot or cold. When I was at the local markets the other day, I saw a whole variety on display. I picked up a some swiss browns, the good ol’ button variety and the very large portabello. [...]
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