mushrooms

Asparagus and Mushroom Stir Fry

by Peter G Recipes

Lots of asparagus… Well, the self confessed and appointed “King of Carbs” has had carb overload. Ok, I’m sick of the house smelling like a bakery and I can’t be bothered sweeping any excess flour that I might have missed. Seriously I’ll give the bread baking a break and return with my “breads of the world” series in the near future. Thanks to everyone who left wonderful comments about my [...]

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Mushroom Tarts

by Peter G Recipes

A variety of mushrooms Mushrooms have often been labelled as “meat for vegetarians”. They do tend to have a “meaty” like texture and they are another versatile ingredient that can be enjoyed either hot or cold. When I was at the local markets the other day, I saw a whole variety on display. I picked up a some swiss browns, the good ol’ button variety and the very large portabello. [...]

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Mushroom Crostini with Ricotta

by Peter G Recipes

Mushroom on Crostini with Ricotta Continuing in my series of Xmas party foods, I present another simple, delicate creation. Mushrooms on crostini with ricotta. Crostini are basically pieces of sliced bread that have been toasted. You can use a baguette to do this and each piece is perfect for your guests to pick up with their fingers. You can also get creative with the toppings. Just be mindful about flavours [...]

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