July 22, 2009
Greek Food
I’m still experimenting using ouzo and this time I used the wonder liqueur to make a batch of Greek paximadia (pronounced pa-xee-ma-th-ee-a). It’s a hard word to pronounce if you’re not Greek but just think of these as Greek biscotti. Actually, I would say they are more closer to an Italian biscotto! They are baked [...]
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July 16, 2009
Greek Food
I’ve been on an ouzo kick lately. It’s been a long time since I’ve indulged in Greece’s national liqueur. My earliest memories included drinking it with coca cola in nightclubs and that’s when I had fashionably long hair! Many years have passed since then and now I simply enjoy sipping it at the end of [...]
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