August 25, 2008
Greek Food
This is a simple “throw everything together” kind of pasta dish that I enjoyed a few weeks ago and only got around to posting now. Remember when I prepared last month’s Joust entry and I used prawns? Well I had so may leftover that I had to use them quickly. A great idea came to [...]
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July 8, 2008
Greek Food
This ladies and gentlemen is one of my favourite comfort foods! Baked pasta, Greek style aka as “pastitso”. A bit of a pain to assemble often resulting in a chaotic kitchen but absolutely delicious. I used to crave this all the time as a kid, requesting it be cooked at least once a week. At greek buffets (relatives’ houses…LOL) it was the first thing on my plate. I sort of see it as a grown up version of pasta bolognaise. The bechamel topping gives it that extra lift and transforms it into something else!
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