pork

Pork Cutlets with a Mustard Cream Sauce

by Peter G March 21, 2011 Recipes

The last few weeks have been a bit of a haze. I’ve had a few things going on personally and combine that with recent events that occurred in Japan it really makes you step back and think. It’s been one natural disaster after the other! Hey Mother Nature give us a break! With all the travelling I do, I love nothing more than to be able to step back in [...]

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Chickpea “Flatbreads” with Pork Souvlaki

by Peter G March 18, 2010 Greek Food

Unlike my previous recipe for souvlaki (which you’ll have to buy this book to find out how to make it) this one utilises pork. Pork is the traditional meat used to make souvlaki, that you find in Greece. Personally, I prefer lamb but this is just as good. It’s all good! Back in January,

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Soy and Balsamic Pork Fillet with Lemon Potatoes

by Peter G March 25, 2008 Recipes

I’ve been a little quiet here recently. I’ve had commitments in a friend’s wedding party and also working on an autumn theme for Souvlaki For The Soul. It should be up in at least a few weeks time. So, back to my recipe. I found some beautiful organic pork fillets at the butchers the other day and I couldn’t resist picking up a few to play around with in the [...]

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