It’s blowing outside. Freezing actually! It’s cold. And all I feel like doing is making a batch of soup and enjoying it with some sourdough rye bread. I used some butternut pumpkin (squash) and thickened it with some red lentils. It’s spiced up with some fresh chili, garam masala and ground cumin. Enjoy your weekend everybody! RECIPE FOR PUMPKIN SOUP WITH LENTILS 1 diced red onion 1 small freshly chopped [...]
-
CONNECT
G’DAY!
Hi! I'm Peter. Welcome to Souvlaki For The Soul. My "little" space on the web. My blog is choc full of recipes, travel stories and photos. Have a good look around and enjoy your time here. Cheers!