Souvlaki For The Soul

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Posts Tagged ‘quick’

Lentil Soup with Chickpeas and Quinoa

By Peter G • Jun 2nd, 2008 • Category: Recipes

Warming Lentil Soup
The rain has been quite persistent here in Sydney the last few days. Winter is slowly upon us and this is the time of year I get to indulge in my favourite comfort foods. Soups, braises and casseroles all make perfect “winter warming fare”. They fill you up and keep [...]



Sweet Potato and Parsnip Chips

By Peter G • May 30th, 2008 • Category: Recipes

After my last recipe for the Joust I had a whole heap of ingredients left over that I needed to use up. Particularly the sweet potatoes and the parsnips. So I decided to make chips! Well, they’re a little more glamorous than the regular chips or crisps you may find in the [...]



Quick Soup and a Memoir

By Peter G • Apr 17th, 2008 • Category: Recipes

Warming Pea and Spinach Soup

I always keep frozen veggies on hand. They come in very handy when a quick meal is needed and can rescue a dull meal. My “always on” stand by frozen vegetables are peas. They’re great for a quick pea mash to accompany a roast or grilled meat and [...]



Spring Chicken In Autumn

By Peter G • Apr 10th, 2008 • Category: Recipes

Chicken drumsticks with rosemary and lemon

The weather’s gone haywire. Here we are midway through autumn and its gloriously warm with temperatures in the mid 20’s. A few weeks ago I started to see brown and red leaves on the trees and today I see flowers in beautiful bloom! Anyway, I was in [...]



Baby Bok Choy

By Peter G • Apr 5th, 2008 • Category: Recipes

Steamed Baby Bok Choy

Time for some vegies. I have been craving steamed, green vegetables for a few days now. So, instead of heading down the asparagus/broccoli route I opted for some good ol’ Chinese cabbage. Other wise known as bok choy or Pak choi. There are so many names and [...]



I “Heart” Tomatoes

By Peter G • Mar 1st, 2008 • Category: Recipes

A great appetizer or starter

As the summer months finally wind down here in Sydney, admittedly a little earlier than normal, I seek to take advantage of the last of the summer fruits and vegetables at the markets. The figs I cooked the other day were fantastic and very tasty. On that same day [...]



Hot Chocolate…You Sexy Thing

By Peter G • Feb 29th, 2008 • Category: Recipes

Decadent…triple hot chocolate with cream
When Elly decided to hold a blogging event associated with music I knew she was on a winner. Music along with food are life’s essentials. I often have something playing in the background as I cook and photograph my creations. I was stumped initially about what I was [...]



Thank Yous and…Baked Figs

By Peter G • Feb 27th, 2008 • Category: Recipes

I only realised the other day that I had officially forgotten to thank Ivy on my own blog, for giving me an “excellent Blog” award. Oops! I’m so sorry for that. I know I left a comment in your comments section but I realised I hadn’t done that here. Thank [...]



Passionfruit Curd

By Peter G • Feb 4th, 2008 • Category: Recipes

Passionfruit
Whilst I was at the markets recently I picked up a whole box of passionfruit. The colours and aromas were so intense I had to just get it. So after spooning it on my breakfast cereal every morning, I still had half a box left. “What will I do with the [...]



Pasta with Greens

By Peter G • Jan 16th, 2008 • Category: Recipes

Fresh wholemeal linguine with asparagus, peas, spinach and mint.
I try to eat healthy. I swear I do. I try to incorporate a well balanced eating routine but I find that during the “silly” season (Xmas and New Year) things can get a little hectic on the food front. Second helpings and extra [...]