Posts tagged as:

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Thumbnail image for Spring Chicken In Autumn

Spring Chicken In Autumn

April 10, 2008 Recipes

Chicken drumsticks with rosemary and lemon The weather’s gone haywire. Here we are midway through autumn and its gloriously warm with temperatures in the mid 20′s. A few weeks ago I started to see brown and red leaves on the trees and today I see flowers in beautiful bloom! Anyway, I was in no mood [...]

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Baby Bok Choy

April 5, 2008 Recipes

Steamed Baby Bok Choy Time for some vegies. I have been craving steamed, green vegetables for a few days now. So, instead of heading down the asparagus/broccoli route I opted for some good ol’ Chinese cabbage. Other wise known as bok choy or Pak choi. There are so many names and spelling variations of this [...]

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I “Heart” Tomatoes

March 1, 2008 Recipes

A great appetizer or starter As the summer months finally wind down here in Sydney, admittedly a little earlier than normal, I seek to take advantage of the last of the summer fruits and vegetables at the markets. The figs I cooked the other day were fantastic and very tasty. On that same day I [...]

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Hot Chocolate…You Sexy Thing

February 29, 2008 Recipes

Decadent…triple hot chocolate with cream When Elly decided to hold a blogging event associated with music I knew she was on a winner. Music along with food are life’s essentials. I often have something playing in the background as I cook and photograph my creations. I was stumped initially about what I was going to [...]

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Thank Yous and…Baked Figs

February 27, 2008 Recipes

I only realised the other day that I had officially forgotten to thank Ivy on my own blog, for giving me an “excellent Blog” award. Oops! I’m so sorry for that. I know I left a comment in your comments section but I realised I hadn’t done that here. Thank you again and it is [...]

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Passionfruit Curd

February 4, 2008 Recipes

Passionfruit Whilst I was at the markets recently I picked up a whole box of passionfruit. The colours and aromas were so intense I had to just get it. So after spooning it on my breakfast cereal every morning, I still had half a box left. “What will I do with the rest?” I thought. [...]

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Pasta with Greens

January 16, 2008 Recipes

Fresh wholemeal linguine with asparagus, peas, spinach and mint. I try to eat healthy. I swear I do. I try to incorporate a well balanced eating routine but I find that during the “silly” season (Xmas and New Year) things can get a little hectic on the food front. Second helpings and extra sweets can [...]

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Tomatoes On Toast

January 8, 2008 Greek Food

Roated “amoroso” tomatoes on toasted Olive ciabatta Continuing on from our Summer Antipasto I wanted to highlight some of the options individually and how you can utilise them as other dishes. Take for example our roasted amoroso tomatoes and olive ciabatta bread. These two items are another one of those relationships that were destined to [...]

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Thumbnail image for Summer Antipasto…Endless possibilities

Summer Antipasto…Endless possibilities

January 6, 2008 Recipes

A selection of goodies Happy 2008 everyone! The new year saw us sweltering here in Sydney. With temperatures in the mid to high 30′s I was at a loss at what to cook. Nobody wants to be stuck in a hot kitchen sweating away. This is where the famous Italian antipasto or Greek “meze” come [...]

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Cherry Season

December 27, 2007 Recipes

Cherries are abundant this time of the year Hope everyone had a few busy days. I did. I had problems with my blog and couldn’t get out my Xmas wishes to everyone. That’s modern technology for ya. Anyway, it’s all been sorted out and I can write about one of my favourite fruits. Cherries. They [...]

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