March 16, 2010
Greek Food
Today I’m adding another dish to my stable of Greek recipes. Braised okra or “bamies” as we say in Greek (pronounced bum-yes) is a wonderful, tasty vegetarian dish. Truth be told, I was never a fan of okra. Especially, whilst growing up. I know it seems like I keep on repeating myself about particular foods, [...]
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November 16, 2009
Greek Food
Making my own pastry has always been a bit of a challenge for me. On my recent break I experimented with a few different types playing around with different flours and fats. I finally found a pastry that I was comfortable with and with that I proceeded to make a kohlrabi and greens pie (recipe [...]
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