February 27, 2009
Greek Food
You’re looking at a beautiful big slab of “kefalograviera” cheese. And you know what I’m going to do with it? Slice it up in thick wedges and fry it! It has the tastiest, most “moreish” and addictive flavour. I ain’t a cheese expert but I gotta tell you this beauty takes on a whole different [...]
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February 11, 2009
Greek Food
I’ve been a little late in announcing that I am now invloved with Blogger Aid. Ivy from Kopiatse, Val from More Than Burnt Toast and Giz from Equal Opportunity Kitchen have put together this amazing organisation, where bloggers all work together to alleviate world hunger. There is even a cookbook being produced with all the [...]
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