by Peter G
Greek Food
When I first thought up the ingredients for this month’s Joust I had envisioned a rich dish of potato and fennel gratin. Perfect for the cooler months on the other side of the world and just right for our slightly cooler evenings. Well so much for that! We have experienced really high temperatures and as a result I feel spring may be robbed from us this year. Thank god that [...]
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by Peter G
Greek Food
It’s time for the Royal Foodie Joust again! Folow the link and head on over to participate in the foodie blogosphere’s biggest cooking challenge. There are great prizes and it certainly allows you to put your “thinking cap” on to come up with a creative recipe based on three ingredients. Kittie who won last months joust, chose whole grains, citrus and ginger. Initially I was a little stumped and [...]
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