Time to get my entry in for this month’s Royal Foodie Joust. I have been a little slack and haven’t had a chance to get involved in the last few months (sorry Jenn!). If this is the first time you’re reading this, head on over, register and get ready to do recipe “battle” with a [...]
When I first thought up the ingredients for this month’s Joust I had envisioned a rich dish of potato and fennel gratin. Perfect for the cooler months on the other side of the world and just right for our slightly cooler evenings. Well so much for that! We have experienced really high temperatures and as [...]
It’s time for the Royal Foodie Joust again! Folow the link and head on over to participate in the foodie blogosphere’s biggest cooking challenge. There are great prizes and it certainly allows you to put your “thinking cap” on to come up with a creative recipe based on three ingredients. Kittie who won last months [...]
It’s time for the Royal Foodie Joust again! For all of you who don’t know about it click on the link and get on over there. It’s a monthly cooking competition based on using three ingredients. The winner of each month gets to choose next months and so on. The winner of last month’s competition [...]
A selection of root vegetables
It’s time for the Joust again! This is one entry I don’t like missing. It really provides an opportunity to put your “thinking cap” on and come up with something creative. The winner of last month’s joust, Elle set the pace this month with her choice of [...]
Rice puddings infused with vanilla, cardamom and topped with mango
Its time again for the Royal Foodie Joust. I’ve been participating in these for the last few months and I thoroughly enjoy them. You can read all about the joust here. The winner of last month’s Joust, Michelle chose her three ingredients for [...]
Fried eschallot encrusted tuna with limes and coconut..the Joust ingredients
It’s that time of the month again. The Royal Foodie Joust is being held over at Jenn’s. Well ok, it runs for the whole month but its time for me to enter my recipe for the competition. Val, who won last months competition [...]
Thai inspired san choy bau
This is my entry for this months Royal Foodie Joust. Jenn holds this monthly competition where foodie bloggers join in a “cook-off” using three ingredients. The three ingredients are chosen by the previous winner. Heather who won last months joust, chose pork or barley (for our veggie friends), [...]
Prepping the lamb…and the finished dish.
This is my entry for the Royal Foodie Joust. Jenn, who hosts this monthly competition has given us “foodies” a chance to get creative with a monthly challenge. Last months winner who chose this months 3 ingredients, chose cinnamon, lentils and eggplant (aubergine). Great combination! So [...]
Spanish Churros with a chocolate and chilli dipping sauce
What a way to get back into the cooking game. A few months ago I joined the passionate foodie community over at The Leftover Queen. Jenn, who runs that site, holds a monthly competition where food bloggers compete to create a dish based on 3 [...]
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