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Posts Tagged ‘Royal Foodie Joust’

Coconut and Sesame Crusted Prawns with a Lime and Coriander Dipping Sauce

By Peter G • Jul 27th, 2008 • Category: Recipes

It’s time for the Royal Foodie Joust again!  For all of you who don’t know about it click on the link and get on over there.  It’s a monthly cooking competition based on using three ingredients.  The winner of each month gets to choose next months and so on.  The winner of last month’s competition [...]



Roasted Root Vegetables with Raspberry Balsamic Syrup

By Peter G • May 26th, 2008 • Category: Recipes

A selection of root vegetables

It’s time for the Joust again! This is one entry I don’t like missing. It really provides an opportunity to put your “thinking cap” on and come up with something creative. The winner of last month’s joust, Elle set the pace this month with her choice of [...]



Vanilla and Cardamom Rice Pudding

By Peter G • Apr 29th, 2008 • Category: Recipes

Rice puddings infused with vanilla, cardamom and topped with mango

Its time again for the Royal Foodie Joust. I’ve been participating in these for the last few months and I thoroughly enjoy them. You can read all about the joust here. The winner of last month’s Joust, Michelle chose her three ingredients for [...]



Tuna Carpaccio

By Peter G • Mar 27th, 2008 • Category: Recipes

Fried eschallot encrusted tuna with limes and coconut..the Joust ingredients

It’s that time of the month again. The Royal Foodie Joust is being held over at Jenn’s. Well ok, it runs for the whole month but its time for me to enter my recipe for the competition. Val, who won last months competition [...]



San Choy Bau…Thai Style

By Peter G • Feb 21st, 2008 • Category: Recipes

Thai inspired san choy bau
This is my entry for this months Royal Foodie Joust. Jenn holds this monthly competition where foodie bloggers join in a “cook-off” using three ingredients. The three ingredients are chosen by the previous winner. Heather who won last months joust, chose pork or barley (for our veggie friends), [...]



Moroccan Style Spiced Lamb with Lentils and Baba Ghanoush

By Peter G • Jan 28th, 2008 • Category: Recipes

Prepping the lamb…and the finished dish.
This is my entry for the Royal Foodie Joust. Jenn, who hosts this monthly competition has given us “foodies” a chance to get creative with a monthly challenge. Last months winner who chose this months 3 ingredients, chose cinnamon, lentils and eggplant (aubergine). Great combination! So [...]



Chocolate Chilli Churros

By Peter G • Nov 27th, 2007 • Category: Recipes

Spanish Churros with a chocolate and chilli dipping sauce
What a way to get back into the cooking game. A few months ago I joined the passionate foodie community over at The Leftover Queen. Jenn, who runs that site, holds a monthly competition where food bloggers compete to create a dish based on 3 [...]