This is a simple “throw everything together” kind of pasta dish that I enjoyed a few weeks ago and only got around to posting now. Remember when I prepared last month’s Joust entry and I used prawns? Well I had so may leftover that I had to use them quickly. A great idea came to [...]
It’s time for the Royal Foodie Joust again! For all of you who don’t know about it click on the link and get on over there. It’s a monthly cooking competition based on using three ingredients. The winner of each month gets to choose next months and so on. The winner of last month’s competition [...]
Fried eschallot encrusted tuna with limes and coconut..the Joust ingredients
It’s that time of the month again. The Royal Foodie Joust is being held over at Jenn’s. Well ok, it runs for the whole month but its time for me to enter my recipe for the competition. Val, who won last months competition [...]
Fried prawn cakes…on a bed of watercress. Served with a glass of cold beer.
Before this turns out to be a blog about the weather, let me just clarify about the kind of weather we have here in Sydney during the summer months. Whilst we can have traditional “hot” days, with blazing sunshine and high [...]
Prawn Ceviche in Mini Tortilla Cups
It’s that crazy time of the year again. Shoppers scramble to find presents for loved ones in crowded shopping centres. Children draw up lists of presents hoping that Santa will deliver them on Christmas morning. And more importantly, passionate foodies plan mouth watering menus to feed their [...]
Coleslaw with Prawns
After a hectic eating schedule in Greece which included a lot of rich, yummy foods I needed to get back on track with some lighter eating. Salads are a good way to do this but they don’t have to be boring by any means. They can be a decent meal themselves. [...]
