seafood

Thumbnail image for Fish Pie

Fish Pie

by Peter G Recipes

Mashed potatoes. Is there anyone that doesn’t like them? The mere sighting of this word on a menu can bring instant ”comfort” to an individual’s ear. Where would ”bangers” be without their mash? (a bit like Cagney without Lacey!). You wouldn’t dream of serving up a hearty meatloaf and NOT enjoying it with a side of mashed potatoes. Today though, I wanted to veer off the traditional path and showcase [...]

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Thumbnail image for Cajun-Style Salmon Souvlaki

Cajun-Style Salmon Souvlaki

by Peter G Greek Food

A lot of friends ask me whether I eat all the food I cook on the blog. To that I always answer a resounding “yes”! I’m not sure what they think I do with it! Another question I get often, is if the food I cook reflects my diet/lifestyle. I think what they really mean is “do you eat all those pavlovas you cook?”. LOL When it comes to sweets/cakes [...]

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Thumbnail image for Salmon With Soy and Petimezi

Salmon With Soy and Petimezi

by Peter G Greek Food

My favourite way of getting those all important omega 3′s into my diet is by eating salmon. I find it quite a versatile fish and definitely love getting creative with it. My recent blog post on salmon burgers prepared with home made brioche buns, really got a lot of attention. Generally though, I find I have been quite slack with recipes for salmon here at Souvlaki For The Soul.  Looking [...]

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Salmon Burgers

by Peter G Recipes

Are you ever consumed by food cravings that just won’t go away?  Do you suddenly have the urge to cook things that you usually wouldn’t?  I do. And depending on the complexity of the dish and time required, I cave in…hey we’re only human after all!  My cravings began with burgers last week. After recovering from my sinusitis and eating enough

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Thumbnail image for Photo friday-”Surf and Turf”

Photo friday-”Surf and Turf”

by Peter G Personal

Christmas day lunch?  A flashback to the 70′s?  A modern day revamp of “surf and turf“?  All of the above.  I haven’t had this combination of meat and seafood in years.  I predict it

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