Unlike my previous recipe for souvlaki (which you’ll have to buy this book to find out how to make it) this one utilises pork. Pork is the traditional meat used to make souvlaki, that you find in Greece. Personally, I prefer lamb but this is just as good. It’s all good! Back in January,
Hi! I'm Peter. Welcome to Souvlaki For The Soul. My "little" space on the web. My blog is choc full of recipes, travel stories and photos. Have a good look around and enjoy your time here. Cheers!