Posts tagged as:

vegetables

Thumbnail image for Pumpkin and Lentil Soup

Pumpkin and Lentil Soup

July 3, 2009 Recipes

It’s blowing outside. It’s cold. And all I feel like doing is making a batch of soup and enjoying it with some sourdough rye bread.  I used some butternut pumpkin (squash) and thickened it with some red lentils.  It’s spiced up with some fresh chili, garam masala and ground cumin.  Enjoy your weekend everybody! RECIPE [...]

30 comments Read the full article →
Thumbnail image for Giouvarlakia Revisited

Giouvarlakia Revisited

June 17, 2009 Greek Food

I’ve decided to redo giouvarlakia this winter.  I’ve blogged about giouvarlakia before and you can find my recipe here.  I love the “heartiness” of this dish and I can eat them non stop. They definitely warm up the insides.  However, in my “extreme makeover” (ok, maybe not that extreme) I add a bunch of chopped [...]

22 comments Read the full article →
Thumbnail image for I “can” Lamb Salad

I “can” Lamb Salad

March 31, 2009 Recipes

Yes, it’s another lamb recipe!  Have a good look around my blog and you will find a number of recipes for it.  I am addicted to it!  I love everything about it and it probably has to be my favourite meat.  This is my third salad in a row and I can tell you this [...]

26 comments Read the full article →
Thumbnail image for Corn Salsa

Corn Salsa

March 14, 2009 Recipes

As I walking home the other day, I noticed a mini food market being set up at a nearby park, just around the corner from my place.  I was curious to see what it was all about and had a good “sticky beak” around.  They were selling fresh produce from a nearby farm and whilst [...]

28 comments Read the full article →
Thumbnail image for Kumatoes

Kumatoes

February 19, 2009 Recipes

Before I continue with today’s post, I just wanted to say Thanks to the Times for choosing my food blog as one of the Top 50 in the world!  It came as a big surprise when I woke up yesterday morning (I always seem to be asleep during these things!).  Thank you to everyone who [...]

40 comments Read the full article →
Thumbnail image for Chargrilled Sweet Baby Peppers

Chargrilled Sweet Baby Peppers

November 15, 2008 Greek Food

Look at those glorious colours on those peppers!  They scream out “summer is here!”.  As soon as I smell the chargrilled flesh of these morsels, I picture myself on an idyllic Greek isle sipping a crisp white and enjoying these as part of a meze platter.  But for the time being I’ll have to do [...]

28 comments Read the full article →
Thumbnail image for Roast Beetroot with Feta

Roast Beetroot with Feta

November 13, 2008 Greek Food

Thanks to everyone who sent well wishes recently, regarding my teeth dramas…it’s really nice to know that so many of you stopped by to say “get better”.  I’ve just returned from Melbourne where I got to indulge in a beautiful hotel for a couple of days…more on that soon.  Anyway, I’m starting to eat a [...]

19 comments Read the full article →
Thumbnail image for Simplicity

Simplicity

October 31, 2008 Greek Food

I was jumping for joy the other day when my special shipment of olive oil arrived from Greece!  I was so excited!  Excited because I was ready to sample and cook with some of this wonderful golden liquid.  I know this is going to sound biased but Greek extra virgin olive oil is the best.  [...]

16 comments Read the full article →
Thumbnail image for Stuffed Peppers

Stuffed Peppers

October 13, 2008 Greek Food

Val from More Than Burnt Toast and Ivy from Kopiaste are co hosting an event to highlight World Food Day.  As soon as I saw this I wanted to participate however I was torn about making something uniquely “Australian”.  Australia’s cuisine is made up of dishes brought out here by the varying migrating cultures.  So [...]

34 comments Read the full article →
Thumbnail image for Broad Beans

Broad Beans

October 9, 2008 Recipes

I’ve been wanting to cook with broad beans for a while now.  When I spotted these beauties at the market recently, my mind went into overdrive thinking of ways to enjoy them.  As per usual though, I took the simple route.  I used them as a side dish to some baked salmon I also cooked.  [...]

17 comments Read the full article →

← Previous Entries

Next Entries →