vegetables

Thumbnail image for Braised Okra

Braised Okra

by Peter G Greek Food

Today I’m adding another dish to my stable of Greek recipes.  Braised okra or “bamies” as we say in Greek (pronounced bum-yes) is a wonderful, tasty vegetarian dish.  Truth be told, I was never a fan of okra.  Especially, whilst growing up.  I know it seems like I keep on repeating myself  about particular foods, but I learnt

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Thumbnail image for Lentil Soup-”Fakes”

Lentil Soup-”Fakes”

by Peter G Greek Food

I love lentils!  I’m thinking of getting that printed on a t-shirt and telling the whole world.  Ok. Maybe that’s a little over the top but what’s not to love about this legume?  It’s healthy, full of fibre and definitely fills

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Thumbnail image for Carrot and Dill Mash

Carrot and Dill Mash

by Peter G Recipes

Just when I thought the weather had cooled down we get another batch of ugly humidity here in Sydney!  I made this carrot and dill mash recently when I was experimenting for an autumn dinner party.  I sometimes get tired of serving the usual

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Thumbnail image for Panfried Pork Loin with Yemista

Panfried Pork Loin with Yemista

by Peter G Recipes

Australian food bloggers are finally being recognised!  The other night,  I had the pleasure of attending the  launch of the very first Australian Food Blog Award category at La Mint restaurant in Darlinghurst, Sydney.  This is a real breakthrough for food bloggers.  The award is being included  by the Australian Association of Food Professionals and is officially sponsored

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Thumbnail image for Chorizo Stuffed Spatchcocks with a Zesty Potato Salad

Chorizo Stuffed Spatchcocks with a Zesty Potato Salad

by Peter G Recipes

The “Merry Season” is upon us.  Only two weeks left now before we start saying “Happy Holidays” and get to overindulge for one day and then go ahead and repeat it all the next day!  Yes, I’m talking about Christmas.  This year I plan on spending it with family but I will be holding a pre Xmas

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