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	<title>Comments on: Tea Cake with a Sticky Tangelo Syrup</title>
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	<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup</link>
	<description>a food and travel blog</description>
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		<title>By: Make new friends, but keep the old, one is Silver and the other Gold. &#171; From Her Attic</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-8694</link>
		<dc:creator>Make new friends, but keep the old, one is Silver and the other Gold. &#171; From Her Attic</dc:creator>
		<pubDate>Tue, 14 Jun 2011 15:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-8694</guid>
		<description>[...] well with painter Eugene Gregan and his lovely wife Beverly. She mad a to-die-for Tangelo syrup, recipe found here, for our Angel food cake and with a side of berries you are in true dessert heaven. They [...]</description>
		<content:encoded><![CDATA[<p>[...] well with painter Eugene Gregan and his lovely wife Beverly. She mad a to-die-for Tangelo syrup, recipe found here, for our Angel food cake and with a side of berries you are in true dessert heaven. They [...]</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-537</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Mon, 01 Sep 2008 23:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-537</guid>
		<description>I thank goodness you cheated. Cause that sticky syrup sauce is head and shoulders above jam. I love the way it has soaked into the cake, making it moist and sweet. I&#039;m swooning, here, Peter.</description>
		<content:encoded><![CDATA[<p>I thank goodness you cheated. Cause that sticky syrup sauce is head and shoulders above jam. I love the way it has soaked into the cake, making it moist and sweet. I&#8217;m swooning, here, Peter.</p>
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		<title>By: Sam Sotiropoulos</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-534</link>
		<dc:creator>Sam Sotiropoulos</dc:creator>
		<pubDate>Mon, 01 Sep 2008 16:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-534</guid>
		<description>I wonder if you mail me a few tangelos! ;) Looks great, wish I could sample some.</description>
		<content:encoded><![CDATA[<p>I wonder if you mail me a few tangelos! <img src='http://souvlakiforthesoul.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Looks great, wish I could sample some.</p>
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		<title>By: Emiline</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-484</link>
		<dc:creator>Emiline</dc:creator>
		<pubDate>Mon, 25 Aug 2008 10:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-484</guid>
		<description>Oooh, I like it when you post sweets.  Looks delicious!</description>
		<content:encoded><![CDATA[<p>Oooh, I like it when you post sweets.  Looks delicious!</p>
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		<title>By: Kate</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-482</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 23 Aug 2008 13:56:01 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-482</guid>
		<description>Peter, so i know i&#039;m invited for coffee, am i invited for tea too ?? I can help you polish off that cake over a cup of nice green tea even earl will do :P</description>
		<content:encoded><![CDATA[<p>Peter, so i know i&#8217;m invited for coffee, am i invited for tea too ?? I can help you polish off that cake over a cup of nice green tea even earl will do <img src='http://souvlakiforthesoul.com/wordpress/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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	<item>
		<title>By: MangerLaVille</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-481</link>
		<dc:creator>MangerLaVille</dc:creator>
		<pubDate>Sat, 23 Aug 2008 03:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-481</guid>
		<description>This looks great for my morning tea. I do not have tangelos, but could I replace it with another citrus. This is a must try.</description>
		<content:encoded><![CDATA[<p>This looks great for my morning tea. I do not have tangelos, but could I replace it with another citrus. This is a must try.</p>
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		<title>By: Sylvia</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-479</link>
		<dc:creator>Sylvia</dc:creator>
		<pubDate>Fri, 22 Aug 2008 17:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-479</guid>
		<description>Nice , I love moisten  cakes, and once that I hadn´t  tangelo here. My only options are lemon or orange syrup. Great pic</description>
		<content:encoded><![CDATA[<p>Nice , I love moisten  cakes, and once that I hadn´t  tangelo here. My only options are lemon or orange syrup. Great pic</p>
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		<title>By: Bellini Valli</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-475</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Fri, 22 Aug 2008 00:31:38 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-475</guid>
		<description>Still the elusive tangelos...at least at the moment:D</description>
		<content:encoded><![CDATA[<p>Still the elusive tangelos&#8230;at least at the moment:D</p>
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	<item>
		<title>By: Heather</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-470</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 21 Aug 2008 15:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-470</guid>
		<description>Peter, I love tea cakes. Did you know that about me? I&#039;m a mystery, I know. Well, I used to sell (eat) lemon tea cakes at the coffee shop I worked at in college. They have bits of candied lemon rind, poppy seeds, and icing on top, and were the size of a muffin. Just lovely.

Tangelos, though. Now &lt;i&gt;that&#039;s&lt;/i&gt; a toe-curl.</description>
		<content:encoded><![CDATA[<p>Peter, I love tea cakes. Did you know that about me? I&#8217;m a mystery, I know. Well, I used to sell (eat) lemon tea cakes at the coffee shop I worked at in college. They have bits of candied lemon rind, poppy seeds, and icing on top, and were the size of a muffin. Just lovely.</p>
<p>Tangelos, though. Now <i>that&#8217;s</i> a toe-curl.</p>
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		<title>By: diva</title>
		<link>http://souvlakiforthesoul.com/tea-cake-with-a-sticky-tangelo-syrup#comment-465</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Thu, 21 Aug 2008 05:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://souvlakiforthesoul.com/?p=610#comment-465</guid>
		<description>i&#039;m loving this syrup! the cake looks awesome but i&#039;m intrigued by the syrup..reckon i can use it as a drinks syrup for things like cocktails or have it with iced tea and Pimm&#039;s?? man! this is good.</description>
		<content:encoded><![CDATA[<p>i&#8217;m loving this syrup! the cake looks awesome but i&#8217;m intrigued by the syrup..reckon i can use it as a drinks syrup for things like cocktails or have it with iced tea and Pimm&#8217;s?? man! this is good.</p>
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