Comments on: Thai Cooking Classes

By: Peter G

Peter G — Sat, 14 Nov 2009 03:48:53 +0000

Thanks Katya…I’ll be sure to check it out!

By: Katya

Katya — Sat, 14 Nov 2009 00:18:01 +0000

Hi Peter,

I’ve just found your website and wanted to complement you on all those beautiful photos you make! I have also attended a Thai cooking course at http://www.yousabai.com/courses.html a year ago in a wonderful rustic environment. Living for a few days in an open hut in the middle of an organic farm, having fried rice for breakfast and then enjoying cooking all day long… Mmm I’m still in the process of cooking all those tasty dishes again and posting them on my website…

By: Shannon @ bakeandbloom.com

Shannon @ bakeandbloom.com — Fri, 13 Nov 2009 00:15:03 +0000

That piggie looks none too happy!

I really need cooking classes for all asian cuisines, I am completely handicapped when standing in front of a wok I swear.

By: Helen (grabyourfork)

Helen (grabyourfork) — Wed, 04 Nov 2009 21:44:58 +0000

Hurrah for nose-to-tail eating. I didn’t even realise we had topic synchronicity Gorgeous images and I’m not just talking about the food. lol. And yes I’ve see you with that teatowel draped oh so casually over your shoulder. You look so prof when you do it. lol

By: Maria

Maria — Mon, 19 Oct 2009 22:37:52 +0000

You have no idea how I’ve been craving Thai food … and when I lived in Astoria, NY I was lucky enough to have two REALLY good Thai restaurants within a mere five minute walk from home. I haven’t yet nailed down a good restaurant here though and have been literally scouring reviews for a week now.

Look forward to reading more on your holiday and the amazing food you enjoyed.

By: Hillary

Hillary — Fri, 16 Oct 2009 21:47:21 +0000

Thanks for letting us all live vicariously! Thai is one of my favorite cuisines…what a great opportunity!

By: Helen

Helen — Mon, 12 Oct 2009 15:21:48 +0000

Brilliant. I can’t wait for the recipes! If you could give us an idea of how many chillies Thai people would use in comparison to us then that would be great.

By: Christie @ Fig&Cherry

Christie @ Fig&Cherry — Mon, 12 Oct 2009 12:23:13 +0000

Great choices of dishes – so many techniques to take back home and experiment with! I did a course in Koh Samui on my honeymoon early last year, Thai people are so lovely and their produce is spectacular!

By: Xander

Xander — Fri, 09 Oct 2009 09:04:26 +0000

Taking cooking courses throughout Asia was one of my favourite parts of living there. That som tum looks fantastic… -X

By: maria v

maria v — Fri, 09 Oct 2009 06:41:36 +0000

this is such a detailed post that i shall have to come back a few times more to visit it
1. those little aubergines – do they taste like regular big aubergine (i’m curious)
2. head-to-tail use of animals: what do they do with offal (i’m particularly curious if they use the intestines: you know how much we love our kokoretsi…)