Comments on: Tomato Pilaf

By: Tomatenbulgur « Monambelles

Tomatenbulgur « Monambelles — Fri, 26 Aug 2011 09:51:16 +0000

[...] für richtigen griechischen Ntomatorizo gibt es bei Souvlaki for the Soul und Greek Food – Recipes and Reflections. #gallery-1 { margin: auto; } #gallery-1 [...]

By: Marija

Marija — Mon, 01 Nov 2010 15:24:17 +0000

Amazing photos. Look very tasty.
In Lithuania (where I’m from ) we put meet(cut in small pieces, like squares)in it and it’s called PLOVAS.
Sometimes we eat it with pickles.
I recommend you to try, it,, you sure will love it

By: Rock

Rock — Thu, 10 Jun 2010 22:26:42 +0000

Nice …

By: Patty

Patty — Wed, 24 Mar 2010 00:01:45 +0000

Looks really good! I love tomatos so maybe I will give this one a try and it looks easy! Yum!

By: Греческий томатный плов - постный, веганский рецепт греческой кухни | seryogina.ru - практика натурального питания

Fri, 04 Dec 2009 12:34:20 +0000

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By: FoodJunkie

FoodJunkie — Wed, 02 Dec 2009 08:17:11 +0000

More VEFA? I believe you when you say that you have changed this a lot. I love the smoked paprika touch.

By: SippitySup

SippitySup — Wed, 02 Dec 2009 04:26:03 +0000

I am so glad you participated. I am growing to LOVE your blog. GREG

By: Peter G

Peter G — Tue, 01 Dec 2009 21:19:00 +0000

That’s a great idea Ivy! I have bulgar in the pantry so I will definitely try it with that. Thanks for the suggestion.

By: Ivy

Ivy — Tue, 01 Dec 2009 20:36:34 +0000

I love tomato pilaf and make it with bulgar as well, instead of using rice.

By: Bellini Valli

Bellini Valli — Tue, 01 Dec 2009 18:49:19 +0000

So many people in this world who need our support. Beautifully photographed red dish for a great cause.