Comments on: Weekend Treat

By: Big boys Oven

Big boys Oven — Thu, 13 Aug 2009 14:41:31 +0000

Now you had just gave me a good idea on what to have this coming weeked! A big BIG breakfast!

By: matt

matt — Wed, 12 Aug 2009 05:02:37 +0000

I really have to start looking at getting a film camera. I just love these shots. Such warmth.

By: arfi

arfi — Wed, 12 Aug 2009 02:01:47 +0000

what a treat, P. and i love this polaroid photo. lovely with a different touch from current digital views.

By: Ben

Ben — Tue, 11 Aug 2009 21:08:23 +0000

The only time I poached an egg was when I made my poached eggs in salsa verde. I didn’t think it was that difficult, but maybe I did it all wrong. Oh film photography how I miss it

By: Heather

Heather — Tue, 11 Aug 2009 15:49:19 +0000

Gorgeous, wonderful images, Peter. It looks like Gourmet magazine circa 1973. You can really tell the skill of a photographer when he uses a “real” camera – no digital doctoring can work this magic.

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 11 Aug 2009 04:38:56 +0000

Cool photos Peter! I think I had my first brunch in Sydney, so always associate brunch with eggs, Australian bacon, toast and Vegemite. That’s a great idea using the microwave, but if you feel like trying it on the stove again, try adding some vinegar to the water, precracking the eggs into small bowls and lowering them strait into the barely simmering water. This will minimize the turbulence and get the eggs to congeal quickly.

By: elly

elly — Mon, 10 Aug 2009 16:07:22 +0000

I’ve never even attempted to poach an egg, Peter, so you already have me beat. LOL. Lovely breakfast!

By: Sylvia

Sylvia — Sun, 09 Aug 2009 21:31:36 +0000

I love brunch and breakfast, in and out home . But eggs,….I always make a mess when I cooked it. Love thee idea to steam in microwave . The photos are lovely with these vintage touches

By: Emily

Emily — Sun, 09 Aug 2009 20:09:21 +0000

Love the pictures! Very retro. I don’t think I’ve ever poached an egg before, but I imagine it’s difficult. You should have eaten them with English muffins and hollandaise. Mmm.

By: Tartelette

Tartelette — Sun, 09 Aug 2009 03:50:56 +0000

I love when you do polaroids Peter! I just love your photographs and the polaroids are just a fun extension of yourself that I love to see.
The only thing (beside grilling) that my husband does very well is poaching an egg…I just wish he did it more often on Sunday mornings!!