Comments on: Wonderful Watermelon Salad

By: Angela@spinachtiger

Angela@spinachtiger — Tue, 21 Apr 2009 16:21:19 +0000

Watermelon with feta cheese. What a wonderful idea. I just started purchasing a feta that comes in brine. So fabulous. Now, can’t wait for watermelons.

By: Karpuz Salatası *** Hafif ve Yaratıcı Tarifler

Karpuz Salatası *** Hafif ve Yaratıcı Tarifler — Fri, 10 Apr 2009 22:37:18 +0000

[...] Kaynak: Souvlakiforthesoul [...]

By: MariannaF

MariannaF — Thu, 09 Apr 2009 11:35:33 +0000

we eat white cheeses (esp feta) all the time w/watermelon (and grapes too)! with pita and some black olives on the side too but I’ve never had tomatoes throwed in, so this makes it a really interesting combination. Also: Peter, your photos are just getting more and more incredible!

By: Katherine

Katherine — Wed, 08 Apr 2009 01:42:05 +0000

This just sings Spring! Beautiful photo too! I love everything in this salad.

By: Allen

Allen — Fri, 03 Apr 2009 06:49:55 +0000

So refreshing! I can hardly wait for watermelons to be in season again

By: Simone van den Berg

Simone van den Berg — Thu, 02 Apr 2009 06:16:30 +0000

That’s a very interesting combination to have watermelon with tomatoes… The feta just sounds lovely in it as well and I’d be curious to find out if I like the tomatoe/watermelon combo. Not something I would have thought of trying. Love the fresh and bright photo here too Peter!

By: pam

pam — Tue, 31 Mar 2009 19:22:26 +0000

This is absolutely beautiful, but I just can’t wrap my head around the idea of watermelon and cheese. It just doesn’t go together for me.

By: Peter

Peter — Tue, 31 Mar 2009 15:28:00 +0000

Ahhh, this post is up…I couldn’t get on. The classic greek salad of watermelon and Feta. Make no mistake folks….watermelon and Feta is a Greek salad!

By: Hillary

Hillary — Tue, 31 Mar 2009 14:54:46 +0000

This makes me so excited for summer! Great recipe!

By: Alex

Alex — Tue, 31 Mar 2009 14:34:02 +0000

Wow, reminds me of summer in Greece. I remember eating this after beach time. Works well with peponi also of course, cantaloupe melon that is Important though to use real feta made of goat cheese that is rich and creamy, the cow feta just isnt good compared to the real stuff. Difference is even bigger than between buffala mozzarella and the cowmilk stuff.. thanks for this great post! Summer can come in Europe!