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Photo Friday-Shades of Red


This week I noticed I featured dishes that had a hint of red in them.

We started off with the Valentine’s Day heart shaped doughnuts.  These were topped with a raspberry coulis icing and shredded coconut (ok…perhaps they’re slightly pink!).

And then I continued the theme with this “very vegan” raspberry ice cream.

I thought it only fitting to end the week with a red photo.  It all started with that plate.  Before I knew it, I went the whole hog and sliced up some end of season tomatoes to enjoy with some olive oil.

Enjoy your weekend everyone.

I’ll see you all next week.