I wanted to share with you all some recent-ish work I’ve done for the wonderful people at Antoniou Fillo Pastry.
It’s always fun coming up with unique and creative ways to use this great product.
If you think fillo is all about Greek pies, you’re sort of right.
However, it’s much more than that.
If you’re looking for something to make I have a few of the recipes linked for you to try.
How about some gorgeous passionfruit and custard lime tarts?
Or how about this rosewater cheesecake with a pistrachio praline? It uses kataifi pastry as the base!
Surprise your loved one with these breakfast fillo cups. Fill them up with some scrambled eggs, add some great sides and say good bye to boring breakfasts out of a cardboard box.
Summer vegetables get the fillo treatment in this stunning Provencal summer vegetable pie.
And my absolute favourite. These “more-ish” chorizo sausage rolls. I honestly could not wait till the shoot was over!
Enjoy your weekend everyone. I’ll see you next week with some more recipes.
All the best!
