Triple Walnut Muffins
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Cook time: 
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Serves: 9
 
Muffins with triple the walnut flavour.
Ingredients
Dry ingredients:
  • 150g white spelt flour
  • 150g brown spelt flour
  • 170g ground walnuts (walnut meal)
  • 85g roughly chopped walnuts
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground cloves
Wet ingredients:
  • 240ml yoghurt
  • 120ml olive oil
  • 3 eggs
  • 180ml honey
  • 1 tsp good quality vanilla extract or paste
  • Crumble topping:
  • 25g cold butter
  • 50 gr walnuts
  • 2 tbsp spelt flour
  • 2 tbsp soft brown sugar
Instructions
  1. Preheat your oven to 180 deg C.
  2. In a large bowl combine the spelt flours, walnut meal, chopped walnuts, baking powder and spices. Stir well and set aside.
  3. In a large jug combine the wet ingredients and using a fork whisk well until incorporated.
  4. Add the wet ingredients to the dry ones and stir until just combined. Spoon the muffin batter into the muffin cases, filling them close to the top. Combine the crumble ingredients in a food processor until the mixture resembles fine crumbs. Divide the crumble mixture and sprinkle on top of muffins.
  5. Bake for approx. 20 mins until a skewer inserted comes out clean. Allow to cool for 10 mins before tucking in.
Recipe by Souvlaki For The Soul at https://souvlakiforthesoul.com/2014/04/walnut-muffins-recipe