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    Home » Recipes » Modern Greek Recipes

    Ouzo Cured Salmon

    Published: Apr 3, 2013 · Updated: Jul 23, 2020 by Peter G · This post may contain affiliate links · Leave a Comment

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    ouzo cured salmon

    By now you should know how much I adore anything to do with aniseed.

    And it is with great pleasure I present to you a recipe for ouzo cured salmon. I've taken Greece's national liqueur and used it to cook the salmon.

    An old age technique with an old age liqueur. What could be more perfect than that?

    I'm over at the Boy's Club today presenting this recipe.

    But it's not only salmon you'll find there. I have a recipe for whipped fetta to go with some bagels.

    Head on over and check it out.

    ouzo cured salmon with bagels
    ouzo cured salmon
    ouzo cured salmon

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    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

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