Halloumi Burgers


Souvlaki For The Soul

1. Dredge in flour 2. Dip it into the beaten egg. 3. Cover it with the panko breadcrumbs.

2. Place the prepared halloumi slices onto a lined tray with baking paper and place in the fridge for 15 mins.

Full Recipe

3. Fry the cheese on a medium heat for 3 mins each side until they are golden.

4. Make sure you get a nice crust on your halloumi

5. Construct your burger and enjoy!