Htipiti - Greek Red Pepper & Feta  Dip


Souvlaki For The Soul

1. Clean your peppers - roast for 20 mins. until skin blisters and is dark

2. Place the roasted peppers into a small bowl and cover

3. Peel the blistered skins from the peppers

4. Place the peppers, feta cheese, olive oil, chilli and seasonings in a food processor

5. Blend until the mixture comes together and forms a paste

6. Serve immediately or refrigerate for a few hours and serve later