Roasted Cauliflower Pasta

Roasted cauliflower pasta is a simple, humble dish made with everyday ingredients. Topped with toasted breadcrumbs, it makes a complete, satisfying meal.

Course Main Course

Cuisine Italian

Prep Time 15

Cook Time 45

Total Time 1

Servings serves

Calories 620kcal

Author Peter G

Ingredients

500 grams cauliflower cut into florets
3 tablespoon olive oil
400 grams spaghetti
3 tablespoon olive oil
3 cups kale finely shredded (can use other leafy greens)
1 chilli finely sliced
3 cloves garlic minced
toasted breadcrumbs for garnish

Instructions

Preheat your oven to 180 deg C and toss the florets in the olive oil. Spread them out on a baking dish and cook for 30 mins or until caramelised.
In the last 10 minutes fo the cauliflower roasting, cook the spaghetti till al dente. Set aside and reserve ½ cup of the pasta water.
In the same pan heat the olive oil and add the kale, chilli and garlic. Saute until tender (approx 2-3 mins). Add the spaghetti and cauliflower and toss until well combined. (You may wish to add a few tablespoon of the pasta water if it gets a little dry)
Serve immediately and garnish with toasted breadcrumbs

Nutrition