Thai Chicken Meatball Soup

Looking for a delicious and hearty soup? Look no further than this delicious Thai chicken meatball soup. This recipe is made with chicken meatballs that are then simmered in a delicious and aromatic broth.

Course Soup

Cuisine Thai

Prep Time 40

Cook Time 30

Total Time 1 10

Servings serves

Calories 275kcal

Author Peter G

Ingredients

For the meatballs:

500 grams ground chicken
½ cup jasmine rice
2 spring onions (green onions), white part only finely sliced
1 red chilli large, finely diced
1 clove garlic minced
1 tablespoon lime zest grated
1 teaspoon palm sugar grated
2 tablespoons coriander (cilantro), finely chopped
1 tablespoon fish sauce
1 egg
1 teaspoon white pepper

For the stock:

500 ml (2 cups) chicken stock
250 ml (1 cup) coconut milk
500 ml (2 cups) water
1 lime juiced
1 tablespoon fish sauce

Instructions

Combine all the ingredients for the meatballs in a large bowl and shape into meatballs (depending on the size you could end up with 20-24 meatballs). Set aside.
Heat up the ingredients for the stock in a medium to large sized saucepan.
Once the mixture comes to a boil, drop in your meatballs and cook for half an hour on a medium simmer.
Serve immediately granished with freshy chopped chillies and coriander. You may like to serve extra steamed jasmine rice if you're hungry.

Nutrition