Buckwheat pita bread – this is a gluten-free version of Greece’s famous pita bread made with buckwheat flour. Coeliacs rejoice!
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Proving Time 1 hour hour
Total Time 1 hour hour 35 minutes minutes
I used a 10 inch or 25cm cast iron pan to make these pitas. If you’re using a smaller one adjust the size as you roll them out.
You can put them in the fridge wrapped in foil and they can be reheated the next day in the oven.