3 Different Recipes for Saganaki Cheese
Saganaki cheese cooked three different ways. It doesn't get better than this.
Servings 3
Calories 565kcal
Ingredients
Sesame and honey
- 200 g Kefalograviera cheese
- 1 egg lightly beaten
- ½ cup sesame seeds
- 2 tablespoon honey drizzled
Fig, Balsamic and Honey
- 200 g Kefalograviera cheese
- 8 dried figs cut into halves
- 2 tablespoon balsamic vinegar
- 2 tablespoon honey
- ¼ cup water
Coriander, Lime and Chilli
- 200 g Kefalograviera cheese
- 60 ml lime juice
- 1 chilli thinly sliced
- 1 tablespoon coriander finely chopped
Instructions
Sesame and honey
- Dip the wedges of cheese into the egg, followed by the sesame seeds. Ensure they are covered well.
- Fry in a pan over a medium high heat until golden and drizzle with honey whilst still hot.
Fig, Balsamic and Honey
- Combine the figs, balsamic, honey and water in a saucepan over a medium high heat. Cook for 10-15 mins. allowing the mixture to thicken and turn into a syrup. Set aside to cool.
- Fry the saganaki cheese until golden. Pour over half the fig mixture and serve immediately.
Coriander, Lime and Chilli
- Fry the saganaki cheese until golden.
- Squeeze over the lime juice and garnish with freshly chopped chillies and coriander.
Nutrition
Serving: 1serve | Calories: 565kcal | Carbohydrates: 48g | Protein: 24g | Fat: 33g | Saturated Fat: 16g