Combine all the ingredients together in a large bowl. Take approx. 50g of the beef mixture and shape it into an oblong shape over a skewer. It should cover approx. ⅓ of the skewer. Repeat until you have 10 skewers made.
Preheat your grill or pan or bbq. Cook the kofta 5 mins. each side until browned and cooked through.
Combine 3 parts oil to 1 part lemon juice and a tablespoon of Greek oregano. Mix well and drizzle over just cooked kofta.
"GRAIN-FREE" TABOULI
Combine the parsley, mint, grated cauliflower, spring onion, tomatoes and cucumber in a large bowl. Add the lemon juice, olive oil and season to taste.