Spetsofai

A greek stew made with sausages and peppers.

Course Main Course

Cuisine Greek

Prep Time 15

Cook Time 1

Total Time 1 15

Servings serves

Calories 409kcal

6 pork sausages cut into thick pieces-or go the traditional route and use some loukaniko
2 red capsicums cleaned and cut into strips
1 green capsicum cleaned and cut into strips
2 bullhorn peppers cleaned and cut into strips
1 red onion finely sliced
2 cloves garlic finely chopped
400 g tomatoes tomato passata
1 cup water
1 tablespoon tomato paste
¾ cup red wine
1 pinch oregano dried, preferably Greek
1 teaspoon smoked paprika
salt and pepper to season

Heat a little olive oil over a medium heat and saute the sausages until they are browned and cooked through (10-12 mins). Once browned, remove and set aside.
Using the same pan add a little more olive oil and add the capsicum medley along with the onions. Cook until softened-around 10 mins.
Add the remaining ingredients and allow to come to the boil. Season with salt and pepper, reduce the heat and simmer the mixture for 20 mins.
Add the sausages to the mixture-give everything a good stir and allow it to simmer for another 15-20 mins.

Serve it up with cous cous, mashed potatoes or boiled rice. Bread is a must!