Homemade Tomato Ketchup
A fresh and vibrant home made tomato ketchup featuring a selection of colourful heirloom tomatoes.
Servings 8 serves
Calories 87kcal
Ingredients
Step 1:
- 1 ½ kg heirloom tomatoes roughly chopped
- 1 red onion diced
- 2 cloves garlic crushed
- 2 teaspoon black peppercorns
- 2 teaspoon mustard seeds
- 2 allspice berries
- 2 cloves
- ½ cinnamon stick
- 1 teaspoon smoked paprika
- 1 pinch ground chilli
Step 2:
- ⅓ cup brown sugar
- ⅓ cup apple cider vinegar
- ½ lemon juiced
- 1 teaspoon sea salt
Instructions
- Place all the step 1 ingredients into a large stockpot and simmer slowly for about 45 mins or until ⅓ of the juices have been evaporated. Stir frequently whilst cooking.
- Remove from the heat and allow the mixture to cool.
- Once cooled place the tomato mixture in a food processor or blender and blend on HIGH for about 1 minute
- Strain the blended mixture through a sieve and into a sauce pan, making sure you have extracted as much juice as possible from the pulp.
- Place the saucepan on a medium heat and add the step 2 ingredients and allow to simmer for about 10-15 mins. (if you prefer a thinner consistency do this step for 5 minutes)
- Once cooked store in a sterilised jar for up to 3 weeks in the refrigerator
Nutrition
Serving: 1serve | Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sugar: 15g