Walnut Skordalia

Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps - once you've tasted this fantastic creation, you'll be making it again and again. It's easy to prepare and takes no time at all to whip up.

Course Side Dish

Cuisine Greek

Prep Time 10

Cook Time 5

Total Time 15

Servings serves

Calories 334kcal

Author Peter G

Ingredients

100 g walnuts shelled
50 g bread stale, with crusts removed
3 cloves garlic
2 teaspoon red wine vinegar
60 ml olive oil extra cirgin
1 pinch salt
1 pinch pepper

Instructions

Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
Add salt and pepper to taste, mix well and transfer to another bowl.
Drizzle with a little olive oil on top and serve immediately.

Notes

Keep covered in the refrigerator for a few days.
Double the recipe to make more if you wish.

Nutrition