Go Back
–+ servings
Pineapple Margarita ice pos served on a plate
Print

Pineapple Popsicles

Pineapple popsicles – the perfect way to cool down in summer. Zesty, yet refreshing these adult treats will definitely become a new favourite
Course Dessert
Cuisine American
Prep Time 20 minutes
Freezing Time: 12 hours
Total Time 12 hours 20 minutes
Servings 5 ice pops
Calories 117kcal
Author Peter G

Ingredients

  • 3 cups pineapple fresh, cut into even chunks
  • ½ lime zest
  • ¼ cup lime juice fresh
  • 2 pinches sea salt
  • 2 teaspoon sugar caster
  • 2 tablespoon mint freshly chopped
  • ⅓ cup Tequila
  • 2 tablespoon Triple Sec or Cointreau

Instructions

  • Blend all the ingredients in a blender or food processor until well combined.
  • Pour the mixture into the ice pop moulds and place in the freezer for 2 hours.
  • When the mixture is semi-set pierce an ice cream stick through the centre of each ice pop.
  • Place back in the freezer and allow them to set overnight before serving.
  • To serve them, run the moulds under warm water for 10 seconds to set them loose and serve immediately.

Nutrition

Serving: 1ice pop | Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sugar: 14g