Milopita - Greek Apple Cake
Milopita is a Greek apple cake made with apples, olive oil and yogurt. Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat.
Servings 10 serves
Calories 386kcal
Ingredients
- 300 grams flour plain or all-purpose
- 200 grams brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 apple peeled and cored and chopped into 1 cm chunks
- 180 ml Greek yogurt
- 3 eggs
- 180 ml olive oil
- 1 tsp vanilla
- icing sugar for dusting
Instructions
- Preheat your oven to 160 deg C fan-forced and grease and line a 23 (10") springform pan.
- In a large bowl combine the flour, brown sugar, baking powder, cinnamon and apples. Stir well and set aside.
- In another bowl combine the yogurt, eggs, olive oil, vanilla and whisk to combine well.
- Add the wet mixture to the dry and stir until just combined. Do not over-beat or mix.
- Pour the milopita batter into the greased and lined springform pan and bake for 35-40 mins. (Insert a skewer to check that it is cooked). Leave the cake in the pan for 10 mins before removing and allow cooling before dusting with icing sugar.
Video
Nutrition
Calories: 386kcal | Carbohydrates: 46g | Protein: 7g | Fat: 20g | Saturated Fat: 3g