Feta Dumplings Recipe
A recipe for hearty, toothsome dumplings made with feta cheese. Put them on top of your pumpkin soup for that little extra treat.
- 1 cup flour plain (all purpose)
- ¼ cup cream pouring or thin
- 100 g feta cheese
- 2 tbsp parsley chopped
Combine all the ingredients in a food processor and process the mixture until you end up with a paste.
Towards the last half hour of cooking the soup, using a soup spoon drop little balls of the dough on top of the soup.
Cook for 20-25 mins until the dumplings are cooked through and serve immediately.
Serving: 1serve | Calories: 232kcal | Carbohydrates: 25g | Protein: 7g | Fat: 11g | Saturated Fat: 7g