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+ servings
a bowl of soup with dumplings
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Feta Dumplings Recipe

A recipe for hearty, toothsome dumplings made with feta cheese. Put them on top of your pumpkin soup for that little extra treat.
Course Soup
Cuisine Modern Greek
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 232kcal
Author Peter G

Ingredients

  • 1 cup flour plain (all purpose)
  • ¼ cup cream pouring or thin
  • 100 g feta cheese
  • 2 tbsp parsley chopped

Instructions

  • Combine all the ingredients in a food processor and process the mixture until you end up with a paste.
  • Towards the last half hour of cooking the soup, using a soup spoon drop little balls of the dough on top of the soup.
  • Cook for 20-25 mins until the dumplings are cooked through and serve immediately.

Nutrition

Serving: 1serve | Calories: 232kcal | Carbohydrates: 25g | Protein: 7g | Fat: 11g | Saturated Fat: 7g