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Steak Diane Recipe

A classic steak Diane recipe made with NY cut steak, brandy, cream and Worcestershire sauce. A nostalgic, yet delicious step back in time.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 person
Calories 941kcal
Author Peter G


  • 200 g "NY" strip steak
  • 25 g butter
  • 1 shallot finely diced
  • 60 ml cream thin or pouring
  • 2 tablespoon brandy
  • 2 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon parsley finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper freshly cracked


  • Cook the steak according to your liking and set aside.
  • In the same pan you cooked the steak add the butter and allow to melt on a medium heat. Add the diced eschallots and fry for a few mins until translucent.
  • Add the cream, brandy, Dijon mustard and Worcestershire sauce and allow the mixture to come to a quick boil.
  • Add the parsley, salt and pepper, stir and place the steaks in the sauce to coat.
  • Plate the steaks with extra sauce on a plate along with some green beans and serve immediately.


Serving: 1serve | Calories: 941kcal | Carbohydrates: 11g | Protein: 44g | Fat: 73g