Steak Diane Recipe
A classic steak Diane recipe made with NY cut steak, brandy, cream and Worcestershire sauce. A nostalgic, yet delicious step back in time.
Servings 1 person
- 200 g "NY" strip steak
- 25 g butter
- 1 shallot finely diced
- 60 ml cream thin or pouring
- 2 tbsp brandy
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp parsley finely chopped
- 1 tsp salt
- 1 tsp pepper freshly cracked
Cook the steak according to your liking and set aside.
In the same pan you cooked the steak add the butter and allow to melt on a medium heat. Add the diced eschallots and fry for a few mins until translucent.
Add the cream, brandy, Dijon mustard and Worcestershire sauce and allow the mixture to come to a quick boil.
Add the parsley, salt and pepper, stir and place the steaks in the sauce to coat.
Plate the steaks with extra sauce on a plate along with some green beans and serve immediately.
Serving: 1serve | Calories: 941kcal | Carbohydrates: 11g | Protein: 44g | Fat: 73g