Dip the wedges of cheese into the egg, followed by the sesame seeds. Ensure they are covered well.
Fry in a pan over a medium high heat until golden and drizzle with honey whilst still hot.
Fig, Balsamic and Honey
Combine the figs, balsamic, honey and water in a saucepan over a medium high heat. Cook for 10-15 mins. allowing the mixture to thicken and turn into a syrup. Set aside to cool.
Fry the saganaki cheese until golden. Pour over half the fig mixture and serve immediately.
Coriander, Lime and Chilli
Fry the saganaki cheese until golden.
Squeeze over the lime juice and garnish with freshly chopped chillies and coriander.