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greek salad with feta cheese
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Classic Greek Salad

A recipe for a classic Greek salad with traditional ingredients. It's the feta that makes this complete.
Course Salad
Cuisine Greek
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 people
Calories 321kcal
Author Peter G

Ingredients

  • 4 ripe tomatoes cut into wedges
  • 1 green capsicum sliced thinly
  • 1 cucumber sliced
  • ½ red onion sliced
  • 6 Kalamata olives
  • 200 g feta cheese

FOR THE DRESSING:

  • 60 ml olive oil extra virgin
  • 30 ml red wine vinegar
  • 1 tbsp oregano Greek
  • 1 pinch sea salt

Instructions

  • Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.
  • Scatter the olives around the ingredients.
  • Top with Dodoni feta cheese
  • Sprinkle the dried Greek oregano over the whole salad.
  • Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.

Notes

  1. The amount of ingredients is a guide. If you're only making for 2 people, adjust accordingly.
  2. To make the bruschettas, dice one tomato, ¼ cucumber, 1-2 capsicum rings, 3-4 sliced onions, 3-4 Kalamata olives and 50g of Dodoni feta cheese.
  3. Combine these ingredients in a bowl, drizzle with a good amount of olive oil, add a few "splashes" of red wine vinegar and a pinch of oregano and salt.
     Scoop onto toasted bread and serve immediately.

Nutrition

Serving: 1person | Calories: 321kcal | Carbohydrates: 12g | Protein: 9g | Fat: 27g | Saturated Fat: 10g