Classic Greek Salad
A recipe for a classic Greek salad with traditional ingredients. It's the feta that makes this complete.
Servings 4 people
Calories 321kcal
Ingredients
- 4 ripe tomatoes cut into wedges
- 1 green capsicum sliced thinly
- 1 cucumber sliced
- ½ red onion sliced
- 6 Kalamata olives
- 200 g feta cheese
FOR THE DRESSING:
- 60 ml olive oil extra virgin
- 30 ml red wine vinegar
- 1 tablespoon oregano Greek
- 1 pinch sea salt
Instructions
- Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.
- Scatter the olives around the ingredients.
- Top with Dodoni feta cheese
- Sprinkle the dried Greek oregano over the whole salad.
- Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.
Notes
- The amount of ingredients is a guide. If you're only making for 2 people, adjust accordingly.
- To make the bruschettas, dice one tomato, ¼ cucumber, 1-2 capsicum rings, 3-4 sliced onions, 3-4 Kalamata olives and 50g of Dodoni feta cheese.
- Combine these ingredients in a bowl, drizzle with a good amount of olive oil, add a few "splashes" of red wine vinegar and a pinch of oregano and salt.
Scoop onto toasted bread and serve immediately.
Nutrition
Serving: 1person | Calories: 321kcal | Carbohydrates: 12g | Protein: 9g | Fat: 27g | Saturated Fat: 10g