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Mushroom, Chorizo and Haloumi "Tacos"

An unforgettable combination of mushrooms, chorizo and halloumi cheese. Serve them up with home made tortillas and pour yourself a beer.
Course Appetizer, Main Course
Cuisine Greek, Mexican
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 tacos
Calories 302kcal
Author Peter G


  • 500 g button mushrooms wiped clean, cut into quarters
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pinch oregano dried and Greek preferably
  • 125 g chorizo sausage (cooked chorizo not fresh)
  • 200 g haloumi cheese sliced in half
  • 8 tortillas medium-sized and warmed in a pan
  • 1 tablespoon chilies finely chopped 
  • 1 tablespoon coriander finely chopped 


  • Combine the mushrooms, olive oil, salt, pepper and oregano in a bowl. Place on baking tray and cook in a 200 deg C oven for 30-35 mins. Remove and set aside and allow to cool slightly.
  • Preheat a little oil in a pan cook the chorizo on a medium high heat for a few mins until crispy. Remove and set aside.
  • In the same pan pan fry the halloumi for 2 mins each side until, browned and soft. Once cooked cut the haloumi into small even slices.
  • Combine the mushrooms, chorizo and haloumi in a separate bowl.
  • To make a taco place a 2-3 tbsps of the mushroom mixture into a warmed tortilla. Garnish with fresh chilies and coriander and serve immediately.


Serving: 1serve | Calories: 302kcal | Carbohydrates: 18g | Protein: 14g | Fat: 20g | Saturated Fat: 8g