500gbutton mushroomswiped clean, cut into quarters
3tablespoonolive oil
1teaspoonsalt
1teaspoonblack pepper
1pinchoreganodried and Greek preferably
125gchorizo sausage(cooked chorizo not fresh)
200ghaloumi cheesesliced in half
8tortillasmedium-sized and warmed in a pan
1tablespoonchiliesfinely chopped
1tablespooncorianderfinely chopped
Instructions
Combine the mushrooms, olive oil, salt, pepper and oregano in a bowl. Place on baking tray and cook in a 200 deg C oven for 30-35 mins. Remove and set aside and allow to cool slightly.
Preheat a little oil in a pan cook the chorizo on a medium high heat for a few mins until crispy. Remove and set aside.
In the same pan pan fry the halloumi for 2 mins each side until, browned and soft. Once cooked cut the haloumi into small even slices.
Combine the mushrooms, chorizo and haloumi in a separate bowl.
To make a taco place a 2-3 tbsps of the mushroom mixture into a warmed tortilla. Garnish with fresh chilies and coriander and serve immediately.