Go Back
+ servings
slicing baked xmas ham
Print

Baked Christmas Ham Recipe

This recipe for baked ham draws inspiration from the Middle East. The combination of orange marmalade, pomegranate molasses and Dijon mustard is intoxicating.
Course Main Course
Cuisine Christmas, English
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 20 serves
Calories 265kcal
Author Peter G

Ingredients

  • 3 kg Ham cooked on the bone
  • ¾ cup orange marmalade
  • ¼ cup pomegranate molasses
  • 2 tablespoon Dijon mustard

Instructions

  • Pre heat your oven to 180 deg C fan forced.
  • Combine the marmalade, molasses and mustard in a saucepan and heat gently for 10 mins until the mixture becomes syrupy. Set aside for the time being.
  • Prepare the ham by removing the rind. Using a sharp knife score the fat to create a diamond pattern. Place a clove in each of the diamond shapes and brush with the glaze all over the ham.
  • Cook for 1 hour, ensuring to brush more of the glaze every 15 mins.
  • Once cooked allow the ham to rest for 15 mins before slicing.

Nutrition

Serving: 1serve | Calories: 265kcal | Carbohydrates: 11g | Protein: 28g | Fat: 11g | Saturated Fat: 3g